4 Comments
Apr 1Liked by Victoria Flexner

As usual, so interesting! Culinary curiosity: if I have to point out a Bolognese spice, this one will be nutmeg. In fact, this spice is present in many typical dishes such as traditional meat stock, tortellini filling, ricotta tortelloni filling, béchamel sauce, and many more.

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So interesting—thank you!

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