My mother's family is from the Opelousas area, so I tend to feel some type of nostalgia for its food and culture, even though I personally didn't grow up there (is nostalgia by proxy a thing?) — anyway, you might be interested to know that another big name in Cajun/Creole cooking + seasoning blends is also from Opelousas: Tony Chachere :)
My mother's family is from the Opelousas area, so I tend to feel some type of nostalgia for its food and culture, even though I personally didn't grow up there (is nostalgia by proxy a thing?) — anyway, you might be interested to know that another big name in Cajun/Creole cooking + seasoning blends is also from Opelousas: Tony Chachere :)
Oh I'm going to have to try some of Tony Chachere's seasoning blends! And nostalgia by proxy is definitely a thing ;)